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PGI Duck Foie Gras from Sud Ouest- 120g
19,90€
The marinade with Armagnac and coarse pepper gives fruity and well-peppery flavours to the Superproducteur whole duck Foie Gras. Since 2019, the Foie Gras we use for our recipe is certified PGI Foie Gras du Sud Ouest, which guaranties the quality and the origin of the product throughout the supply chain. An exclusive recipe that reveals its whole character on a farmhouse bread – or leavened bread – toast still warm!
Dairy freeGluten freeWithout pork
In stock
Origin
The Foie Gras is produced in Chalosse, in the Landes (40).
Weight
120 g of whole duck Foie Gras.
Conservation
Before opening keep the whole duck Foie Gras up to 2 years in your kitchen cabinet – it is not necessary to keep in a cool place. You can however put it in the refrigerator a few hours before opening and tasting it in order to slightly cool it.
After opening keep it in the fridge up to 2 days.
The main ingredient
Product description
The Superproducteur whole duck Foie Gras is made from unique local raw materials. Its harmonious and pronounced seasoning will surprise your guests!
Composition
– Whole duck Foie Gras
– Armagnac, gelatine
– Salt, coarse pepper, sugar
And nothing else!
All natural, Colouring-food free, conservative free, additive free.
Tasting advice
Small toasts
The whole duck Foie Gras is delicious on a toast of farmhouse bread – or leavened bread.
The artisan
Philippe is an artisan who has been settled at the heart of the Landes for 25 years in the soil of the Chalosse, one of the historical strongholds for Foie Gras. Uncompromising on the quality of his livers Phillipe has become today the provider of the greatest French chefs – included many Michelin-starred restaurants.
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