The marinade with Armagnac and coarse pepper gives fruity and well-peppery flavours to the Superproducteur whole duck Foie Gras. Since 2019, the Foie Gras we use for our recipe is certified PGI Foie Gras du Sud Ouest, which guaranties the quality and the origin of the product throughout the supply chain. An exclusive recipe that reveals its whole character on a farmhouse bread – or leavened bread – toast still warm!
The Superproducteur whole duck Foie Gras is PGI certified which guarantees a knowhow and a local origin all along the production’ chain. Its harmonious and pronounced seasoning with salt, pepper and Armagnac will surprise your guests !
| Weight | 0.414 kg |
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