Made in Italy, in Genova.
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Inspired from the traditional Pesto Genovese, this recipe is made from fresh PDO Genovese Basil – that gives it its bright green colour -, extra virgin olive oil, Parmiggiano Reggiano aged 24 months, and Pine Nuts. A balanced combination of flavours, that gives it a soft texture – as it just came out of the mortar – and a unique taste on toasted bread. This Fine Cream is a little extract of Italy as soon as you open the jar. It will surprise your guests for the aperitif or as a traditional sauce!
Easy to carry everywhere, this 85g format is ideal for 2 to 3 people. Perfect for the apéritif or a quick lunch!