Cooked in France, in Hérault (34).
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This recipe is made from red peppers gorged with sun all summer long. Its soft texture will allow you to use it on a toast but also as a sauce or condiment for your fish, pasta, rice, and all your recipes. We like its soft, slightly sweet taste and its multi-purpose texture! We could almost taste it with a teaspoon…!
– 20 to 25 people for the aperitif;
– 5 to 10 people to create a meal.