Made in France, in Hérault (34).
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This recipe is made from organic red peppers gorged with sun all summer long. Its soft texture will allow you to use it on a toast but also as a sauce or condiment for your fish, pasta, rice, and all your recipes. We like its soft, slightly sweet taste and its multi-purpose texture! We could almost taste it with a teaspoon…!
Easy to carry everywhere, this 100g format is ideal for 2 to 3 people. Perfect for the apéritif or a quick lunch.