“New Year’s Eve on a boat” box

Our Organic Fine Pepper Cream is cooked in Hérault (34) by Xavier,
Our Hake Rillettes with Organic Mustard Seeds and Scallops are cooked in Finistère (29)

A beautiful trio of recipes that contain:
– 90 g of Rillettes de Saint Jacques
– 90 g of Hake Rillettes with Organic Mustard Seeds
– 100 g of Organic Fine Pepper Cream
– An aubergine kraft box.

Before opening, store away from light and temperature shocks:
– our Hake and Saint Jacques Rillettes can be kept for 3 years
– our Organic Fine Pepper Cream can be kept for 2 years

After opening:
– our Hake and Saint Jacques rillettes are served for 3 days
– our Organic Fine Pepper Cream can be kept within 7 days

These three recipes are made from three star ingredients embodying two terroirs, Finistère and Hérault:

• Langoustines: Langoustine, princess of the Atlantic, is eaten almost all year round, mainly from April to October.
  Caught and prepared in high season, enjoy its fine and tender flesh all year round with our Langoustine Rillettes.
  With 40% hand-shredded langoustines, combined with the fine texture of haddock, you will find in this new recipe from our prestige range, all the flavor and sweetness of this exceptional crustacean.
• Hake: Hake is that very slender light gray fish. This first choice dish with subtle flavors, with a delicate white flesh with a very fine taste, will satisfy you at aperitif time! Although they cannot be certified organic, we have chosen wild hake, caught off the coast of Brittany in the North-East Atlantic. We combine it with organic ingredients such as crème fraîche, which allows our recipe to fall into the category of recipes based on ingredients from hunting or fishing, certified by Ecocert!
• Pepper: this particularly delicious vegetable during the Indian summer. It has the advantage of pairing easily with many products: cold meats and fish on a nice gourmet toast with gratin, fish and meat as a condiment, dough and rice as a sauce and even with your scrambled eggs and omelets! To combine organic farming and the flavors of peppers, our producer selects them in Spain where they benefit from ideal conditions.

✔ Langoustine Rillettes: wild langoustines (Nephrops norvegicus, North-East Atlantic origin) 40%, haddock (melanogramus aeglefinus, North-East Atlantic origin), crème fraiche *, salt, pepper *, gelling agent: agar agar *. * From organic farming
✔ Hake Rillettes with Organic Mustard Seeds: wild hake (Merluccius merluccius, North-East Atlantic origin) 57%, crème fraîche * 30%, mustard grains * 13% (water, mustard seeds *, alcohol vinegar *, sea salt). * From organic farming.
✔ Organic Fine Pepper Cream: red peppers from Spain * 61%, onions *, apples *, Pays d’Oc white wine *, vinegar *, sunflower oil *, cane sugar *, virgin olive oil extra *, starch *, garlic *, salt, thyme *, black pepper *, cayenne pepper *. * From organic farming

Ideal for making gourmet pairings in toast or verrines, this trio allows you to combine the gourmet peps of peppers:
– the delicacy of Saint Jacques for a fine and subtle accord
– the freshness and character of Hake with Mustard seeds for a powerful accord

Les Rillettes de la Mer: Julien is a young craftsman who works with fish without compromising on quality: local and seasonal species exclusively, and of course without coloring, preservatives or chemical additives. His workshop is located at the end of Brittany, a stone’s throw from the ocean. The ideal location for quietly concocting wonderful jars with the fruit of the local peach.

The Pepper Cream: For the preparation of our Pepper and Artichoke creams, we wanted to work with a craftsman based in the South of France, close to the regions most suitable for organic vegetable cultivation. This is how we chose to work with Xavier, a craftsman based in Hérault for the quality of his know-how and the precision of his production tool.