Made in France, in Provence.
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Inspired from the hummus, the fine, organic chickpeas cream is seasoned with white pepper and cumin with a great lemony taste. The cream is garlic-free for more lightness and emulsified with a nice, black fruity olive oil from Provence. It will be ideal on toasted bread, or used as a dip with crispy vegetables.
New format !
Easy to carry everywhere, this 100g format is ideal for 2 to 3 people. Perfect for the apéritif or a quick lunch.