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Grilled Zucchini with extra virgin olive oil – 100g
5,90€
This recipe is made with courgettes from Piedmont (Italy) rich in taste. The courgettes are grilled and then put in brine (mix of sugar, vinegar and water) – essential for food preservation – before being marinated in a high quality Extra Virgin Italian Olive Oil. Crunchy and slightly sweet, they will bring freshness to all your meals.
Dairy freeGluten freeVegetarianWithout pork
In stock
Origin
Cooked in Piedmont, in Italy.
Weight
A generous jar of 130 ml that is a 75g net drained weight.
Conservation
– Before opening keep it in your pantry: “Best by” 2 years.
– After opening, keep it in the refrigerator for 20 days – but not too cold because the olive oil could freeze. For a better conservation, make sure that all the vegetables are marinated in the olive oil.
Main Ingredient
Zucchini is a wanted item for the summer. An Italian classic that will bring taste and originality to your aperitifs and other delicious recipes. It is not easy to find this product on the market. It is, however, a must in your cupboard: ideal for your toast, pasta, salads etc.
Composition
– Zucchini from Piedmont 75%,
– Extra virgin Italian olive oil 24%
– Salt
– Oregano
– Vinegar
– Citric acid
All natural !
– Gluten free
Tasting Advice
Small toasts
The courgettes marinated in Extra Virgin Olive Oil are delicious on a small toast or on a stick as an appetizer – by previously cutting them. You could even pair them with fresh cheese.
One jar allows you to make:
10 to 20 small toasts (2 to 3 people).
Great tartines
They could also be used in a sandwich for lunch or on a big tartine for dinner in association with other products of your choice (cheese, meat products). It is also ideal to pair them with our French Chicken Rillettes and our Organic Fine Chickpeas Cream with Lemon and Cumin.
One jar allows you to make 3 to 4 big tartines or sandwiches (2 to 3 people).
Culinary preparations
For instance you can use them to make:
– A big salad
– A quiche
– Pasta, rice, or gratins
– Wonderful verrines by combining them with other products from our collection, our Land and Sea Rillettes and Fine Creams.
Little extra: Consider keeping the olive oil from the marinade to make a delicious vinaigrette or simply taste it with some bread.
The Artisan
Whilst developing our range of extra virgin olive oil marinated vegetables, we first looked for french artisans – but we quickly realised that the expertise in this field is undeniably Italian. Emilio specializes in the making of olive oil marinated vegetables and most of the vegetables are grown on-site, which allows a unique mastership of the whole process.
