Cooked in Piedmont, in Italy.
Grilled Zucchini with extra virgin olive oil – 100g
This recipe is made with courgettes from Piedmont (Italy) rich in taste. The courgettes are grilled and then put in brine (mix of sugar, vinegar and water) – essential for food preservation – before being marinated in a high quality Extra Virgin Italian Olive Oil. Crunchy and slightly sweet, they will bring freshness to all your meals.