Commonly raised in France for the quality of its flesh, the Barbary duck has a plump and tasty flesh, and a leaner meat than its cousin the “Mulard”. The meat is from a small farm and is locally processed. The fraying in chunky pieces gives the rillettes a delicious taste and tender texture.
Barbary Duck Rillettes – 85g
The Barbary duck rillettes are cooked at 0km from the duck’s place of rearing. They are extremely tasty because they are frayed in large pieces and made from the Rolls of ducks, the Barbary duck! This French breed has a plump and lean meat which gives the rillettes a delicate and tender texture. A tasty treat that you can eat on a warm toast but also with mashed potatoes and a salad – or maybe even with a teaspoon!
Easy to carry everywhere, this 85g format is ideal for 2 to 3 people. Perfect for the apéritif or a quick lunch.
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