This recipe is made from mackerels fished in Brittany during the high season. You will feel and smell the thick texture of hand-frayed rillettes and the typical taste of the mackerel, enhanced by the organic mustard. Rillettes with character softened by a touch of fresh cream, as simple as it sounds!
Easy to carry, this 90g format is ideal for 2 to 3 people. Perfect for the apéritif or a quick lunch.
The mackerel is this elongated fish with black welts and silvery blue reflections. The fishing in the Atlantique is ideal at the end of the summer and beginning of the autumn when the mackerel’s presence is at its peak. Its dense flesh is appropriate to make rillettes. It will satisfy you at the aperitif time!
Made in France, in Finistère (29).
One jar of 130 ml that is 90g !
– Before opening, keep it in your pantry: “Best by” 3 years.
– After opening, keep it in your refrigerator for 5 days.
The Mackerel rillettes are delicious generously spread on toasted farmhouse bread or sourdough bread.
One jar allows you to make:
10 to 20 small toasts (2 to 3 people).
The rillettes can be used in a sandwich for lunch or on a great tartine for dinner by, in association with other products ot your choice such as crudités. It is also ideal to pair it with the other products of collection #2.
One jar allows you to prepare 3 to 4 great tartines or sandwiches (2 to 3 people).
For instance you could:
– Realise a quiche or a cake as a replacement of the frequently used tuna,
– Use it with pasta with a bit of cheese, or use it with the other products from collection #2,
– Realise wonderful verrines by combining it with the other products from collection #2.
Julien is a young artisan that places the quality of the fish in first place: by using exclusively local and seasonal species and – obviously – by working with food-colouring free, conservative free and chemical additives free products. His workshop is located at the very end of Brittany near the ocean. The ideal place to make wonderful jars from the local fishing.
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