The mackerel is this elongated fish with black welts and silvery blue reflections. The fishing in the Atlantique is ideal at the end of the summer and beginning of the autumn when the mackerel’s presence is at its peak. Its dense flesh is appropriate to make rillettes. It will satisfy you at the aperitif time!
Mackerels rillettes with organic mustard – 90g
This recipe is made from mackerels fished in Brittany during the high season. You will feel and smell the thick texture of hand-frayed rillettes and the typical taste of the mackerel, enhanced by the organic mustard. Rillettes with character softened by a touch of fresh cream, as simple as it sounds!
Easy to carry, this 90g format is ideal for 2 to 3 people. Perfect for the apéritif or a quick lunch.