Made in France, in the Finistère (29).
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This recipe is made from Hakes fished in Brittany, a sustainable resource that will allow you to consume responsibly. They have the great texture of hand-frayed rillettes. You will find the delicate and iodized taste of the hake’s white flesh, enhanced by the Organic whole-grain mustard. Tasty and elegant rillettes for the aperitif !
Easy to carry, this 90g format is ideal for 2 to 3 people for the aperitif or a quick lunch.