Made in France, in the Finistère (29).
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Hake Rillettes with Mustard Seeds – 90g
This recipe is made from Hakes fished in Brittany, a sustainable resource that will allow you to consume responsibly. They have the great texture of hand-frayed rillettes. You will find the delicate and iodized taste of the hake’s white flesh, enhanced by the Organic whole-grain mustard. Tasty and elegant rillettes for the aperitif !
Easy to carry, this 90g format is ideal for 2 to 3 people for the aperitif or a quick lunch.
Sans glutenSans porc
Origin
Weight
One jar of 130 ml, that is 90g !
Conservation
– Before opening, keep it in your pantry : best by date 3 years.
– After opening, keep it in the fridge for 5 days.
The Main Ingredient
Product's Description
The Hake is this very slender, light grey fish. Abundant in the Atlantic ocean all year long, this first-class dish with subtle flavours is to consume to your heart’s content. Its white flesh with a delicate and fine taste will fulfill you at the aperitif time !
Composition
– Hake 57 %
– Fresh Cream
– ORGANIC Wholegrain Mustard 13% (Water, Mustard Seeds, Alcohol Vinegar, Salt)
And nothing else ! 100% Natural.
– Gluten-Free
Tasting Advice
Small toasts
The Hake Rillettes with ORGANIC Mustard Seeds are delicious generously spread on toasted sourdough bread or farmhouse bread.
One jar allows you to make:
10 to 20 small toasts (2 to 3 people).
Great tartines
They can be used in a sandwich at lunch time or on a great tartine for dinner by pairing it with products of your choice such as crudités. It is also ideal to pair them with the other products of collection #4.
One jar allows you to make 3 to 4 great tartines or sandwiches (2 to 3 people).
Culinary Preparations
For instance, you could:
– Realise a quiche or a cake as a replacement of the frequently used tuna,
– Use it with pasta with a bit of cheese, or use it with the other products from collection #4,
– Realise wonderful verrines by combining it with the other products from collection #4.
The Artisan
Julien is a young artisan that places the quality of the fish in first place: by using exclusively local and seasonal species and – obviously – by working with food-colouring free, conservative free and chemical additives free products. His workshop is located at the very end of Brittany near the ocean. The ideal place to make wonderful jars from the local fishing.
