The Foie Gras is produced in Chalosse, in the Landes (40).
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The marinade with Armagnac and coarse pepper gives fruity and well-peppery flavours to the Superproducteur whole duck Foie Gras. Since 2019, the Foie Gras we use for our recipe is certified PGI Foie Gras du Sud Ouest, which guaranties the quality and the origin of the product throughout the supply chain. An exclusive recipe that reveals its whole character on a farmhouse bread – or leavened bread – toast still warm!
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Perfect for 2 to 4 people