Cooked in France in the Alpes-de-Haute-Provence (04)
Get your free Tote Bag from 60€ of purchase
Inspired from the hummus, this recipe is cooked in Provence by Raphaëlle, 0km from the field. This organic chickpeas fine cream is seasoned with white pepper and cumin with a great lemony taste. It is garlic-free for more lightness and emulsified with a nice, black fruity olive oil from Provence. It will be ideal on a roasted toast or to use as a dip with crispy vegetables.