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Nouveau
Fine Green Lucques Olives Cream – 90g
5,70€
For our Fine Green Lucques Olives Cream, we selected french organic olives, cultivated and prepared by our producer Pierre in the south of France, more precisely in Herault department. This simple recipe enhances the natural flavor and color of this exceptionnal variety and will bring some sun to your aperitifs all year round !
Dairy freeGluten freeVegetarian
Origin
Cooked in France, in Hérault (34).
Weight
One generous jar of 130 ml, that is 90 g !
Conservation
– Before opening, keep it in your pantry: “Best by” 3 years.
– After opening, keep it in your refrigerator for 3 days.
The main ingredient
The green Lucques olive we selected for our recipe is characterized by its crescent moon shape and its brightly green colored firm flesh,
Star of the region, they are organically grown in Herault and Aude departments. The Olive preparation stage, which enables to reduce the natural bitterness of this fruit, is in the process of organic transition.
In our recipe, the olives are simply pitted, mashed to obtain a puree. Then emulsified with olive oil, the olive puree is seasonned with lemon juice and a hint of garlic to enhance the typical fruity flavor of this exceptionnel variety.
Composition
-Green Lucques olives puree from Hérault 84%,
-olive oil 13%,
– lemon juice,
-garlic.
All natural !
May contain traces of peatnuts and nuts
Tasting advice
Small toasts
The fine, Green Lucques Olives Fine Cream is delicious generously spreaded on a small toast of farmhouse bread or sourdough bread.
One jar allows you to make:
10 to 20 small toasts (2 to 3 people).
Great tartines
The cream can be used in a sandwich for lunch or on a big tartine for dinner, combined with other products of your choice such as cooked meats or cheese. It is also ideal to pair it with the other products as our Semi-dried Tomatoes.
One jar allows you to make 3 to 4 big tartines or sandwiches (2 to 3 people).
Culinary preparations
For instance you could:
– Use is as a sauce or a dip with your vegetables, meats, and fishes
– Realise wonderful verrines by combining them with other products as our French chicken Rillettes.
The artisan
For this recipe we selected Pierre, who grows and prepares french Olives variety in the respect of organic agriculture requirements, in the Hérault region. Thanks to his know how, he sublimates the Lucques olives and preserves naturally its color, taste and texture.
