Fine Green Lucques Olives Cream – 90g

  Cooked in France, in Hérault (34).

One generous jar of 130 ml, that is 90 g !

– Before opening, keep it in your pantry: “Best by” 3 years.
– After opening, keep it in your refrigerator for 3 days.

The green Lucques olive we selected for our recipe is characterized by its crescent moon shape and its brightly green colored firm flesh,
Star of the region, they are organically grown in Herault and Aude departments. The Olive preparation stage, which enables to reduce the natural bitterness of this fruit, is in the process of organic transition.
In our recipe, the olives are simply pitted, mashed to obtain a puree. Then emulsified with olive oil, the olive puree is seasonned with lemon juice and a hint of garlic to enhance the typical fruity flavor of this exceptionnel variety.

-Green Lucques olives puree from Hérault 84%,
-olive oil 13%,
– lemon juice,
-garlic.
All natural !
May contain traces of peatnuts and nuts

Small toasts

The fine, Green Lucques Olives Fine Cream is delicious generously spreaded on a small toast of farmhouse bread or sourdough bread.

One jar allows you to make:
10 to 20 small toasts (2 to 3 people).

Great tartines

The cream can be used in a sandwich for lunch or on a big tartine for dinner, combined with other products of your choice such as cooked meats or cheese. It is also ideal to pair it with the other products as our Semi-dried Tomatoes.

One jar allows you to make 3 to 4 big tartines or sandwiches (2 to 3 people).

Culinary preparations

For instance you could:
– Use is as a sauce or a dip with your vegetables, meats, and fishes
– Realise wonderful verrines by combining them with other products as our French chicken Rillettes.

For this recipe we selected Pierre, who grows and prepares french Olives variety in the respect of organic agriculture requirements, in the Hérault region. Thanks to his know how, he sublimates the Lucques olives and preserves naturally its color, taste and texture.