The button mushrooms with summer truffles are cooked in Italy, in Tuscany.
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Button mushrooms with summer Truffles condiment – 80g
This condiment is made near Pisa, in Italy by Filippo, 100 km from the button mushrooms production area and 20 km from summer Truffles from woods in Tuscany. A small hint is enough to flavour your pastas, scrambled eggs, fishes and crustaceans, your potatoes salads etc. Your most simple culinary preparations will be wonderfully enhanced.
Dairy freeGluten freeVegetarianWithout pork
Origin
Weight
A classic jar of 100ml or 80 g.
Conservation
Before opening keep the button mushrooms with summer Truffles up to 3 years in your kitchen cabinet.
After opening keep them up to 7 days in the fridge.
The main ingredient
Italian fresh button mushrooms and black Truffles from Tuscany (4%).
Composition
– Fresh button mushrooms from Italy 70%
– Black summer truffle from Tuscany 4% (Tuber Aestivum Vitt.)
– Olive oil
– Natural aromas of truffle (to make the condiment even stronger)
– Onion, salt, potato starch (natural product from the potato that serves as a binder to give a creamier texture)
And nothing else!
All natural: Colouring-food free, conservative free, additive free!
Tasting advice
Culinary preparations
Do not hesitate to add a teaspoon of the button mushrooms with summer truffles in pastas – linguines preferably! Rake well the bottom of the jar as a very small quantity is enough to flavour. Then mix together. If you have some duck Foie Gras left you can add small pieces at the last minute.
A tasty improvised meal that will impress your guests for sure!
The artisan
For this recipe we choose to work with Filippo, the 4th generation of a family company which sublimates the truffle in Tuscany. He’s masters the products’ selection, cooking conditions and ingredients’ perfect balance !
