At the corner of the vegetable garden

Our Lucques Vertes Fine Olive Creams are cooked in Hérault (34), by our producers Pierre,
Our Organic Fine Chickpeas Cream with Lemon and Cumin is cooked in the Alpes de Haute Provence (40) by Rapahëlle

Our Fine PDO Basil and Parmesan Cream is cooked in Genova, Italy, by Roberto

A beautiful trio of recipes that contain:
– 90g of Green Lucques Fine Olive Cream
– 100 g of Organic Fine Cream of Chickpeas with Lemon and Cumin
– 85 g of Fine Cream of Basil PDO and Parmesan
– An aubergine kraft box.

Before opening, store away from light and temperature shocks:
– our Green Lucques Olive Cream can be kept for 3 years
– our Organic Fine Cream of Chickpeas with Lemon and Cumin can be kept for 3 years
– our Fine Cream of Basil PDO and Parmesan can be kept for 1 year

After opening:
– our Green Lucques Olive Cream can be kept for 3 days in the fridge
– our Organic Fine Chickpeas Cream with Lemon and Cumin can be kept for 5 days in the fridge
– our Fine Cream of Basil PDO and Parmesan can be kept 5 days in the fridge

Lucques Green Olive Cream: puree of green Lucques olives from Hérault 84%, olive oil 13%, lemon juice, garlic. May contain traces of nuts and peanuts

Organic Fine Chickpea Cream with Lemon and Cumin: cooked chickpeas from Alpes-de-Haute-Provence * 70%, sesame paste *, lemon juice * 8.5%, olive oil *, Guérande salt, cumin * 0.7%, white pepper *. * From organic farming

Fine Cream of Basil PDO and Parmesan: extra virgin olive oil, basil from Genoa PDO 16.5%, pine nuts, Parmigiano Reggiano PDO 10.5% (milk, salt, rennet), cheese (whey, salt), vegetable fibers from peas, lactose, salt, garlic from Vessalico, acidifier: citric acid, antioxidant: ascorbic acid.

For the preparation of our fine chickpea cream, we wanted to work with a producer who has total control of the production chain (from cultivation to processing) without any chemical treatment. We therefore naturally chose Raphaëlle whose chickpeas are certified ORGANIC and who was able to produce with meticulous care the recipe that we imagined with her. Learn more

Lucques Green Olive Cream: Pierre is the head of a family farm, three estates spread between Aude and Hérault.
For many years he has been showcasing the best of his land, local varieties of olives while respecting the land and the seasons. He works in collaboration with Stéphane whose cannery is located about ten kilometers from his farm.
Committed to the biological transition, he will be certified in 2021. Learn more

For the preparation of our fine cream of PDO Basil and Parmesan, we wanted to work with Roberto, a craftsman living in the heart of Liguria, the birthplace of Pesto Genovese formerly prepared in mortar. In the same place where Basilico Genovese with Protected Designation of Origin is grown. The know-how of this craftsman specializing in the manufacture of Pesto Genovese for 60 years, has been passed on from generation to generation, allowing the taste and the original recipe of fresh pesto to be preserved, in the greatest Ligurian tradition. Learn more