Artichokes with extra virgin olive oil – 100g


This recipe is made from artichoke’s hearts from Piedmont, the most tender part of this Mediterranean vegetable. Rich in taste, they are simply cut in half, grilled, and finally marinated in extra virgin olive oil. Their texture is perfect, crunchy, and yet soft in the mouth. This must-have of summer will bring freshness to your salads, and when the aperitif time comes.

Dairy freeGluten freeVegetarianWithout pork

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