Whole duck Foie Gras with Armagnac and coarse pepper – 120g

19,90

The marinade with Armagnac and coarse pepper gives fruity and well-peppery flavours to the Superproducteur whole duck Foie Gras. An exclusive recipe that reveals its whole character on a farmhouse bread – or leavened bread – toast still warm!

Dairy freeGluten freeWithout pork

In stock