The Foie Gras is produced in the Landes region (40), and the Crab Rillettes in the Finistère (29).
The “button” mushrooms and summer truffle condiment is made in Tuscany, in Italy.
The “Prestige” Box is presented in a small kraft bag with an ivory silk paper. Ready to be given as a gift for any occasion, this bag is destined to demanding gourmets and composed of exceptional handcrafted products:
✔ Whole Duck Foie Gras from South West of France, marinated with Armagnac and pepper,
✔ Britton Crab Rillettes,
✔ “Button” Mushrooms and summer Truffles condiment, with 4% of summer truffle.
A hint of truffle condiment on a Foie Gras or Crab Rillettes toast is enough to make your guests melt. A gift that will make an impression!