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🟊 our customers validate this service 🟊

The Fine Basil Cream PDO and Parmesan is just excellent, well scented and well balanced. I use it among other things on our Flatbreads veggies to share, served at the bar and at the restaurant.

Alexandre Willaume / Executive Chef at Pullman Roissy CDG

I love the Fine Organic Chickpea Cream!
I serve it at the bar and I’m currently testing it
with my recipe “lacquered fools”

Sébastien Perrot / Mu Restaurant