An ethical fingerfood offer

For your hOtel ?

Contemporary recipes and design from farm to plate

100% natural and artisanal, organic and reasoned farming

Complementary catering offer available at any time, easy and quick to send without kitchen staff

Possibility to offer assortments of small portions at a lower cost

Store everything from 1 to 4 years at room temperature

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🟊 our customers validate this service 🟊

The Fine Basil Cream PDO and Parmesan is just excellent, well scented and well balanced. I use it among other things on our Flatbreads veggies to share, served at the bar and at the restaurant.

Alexandre Willaume / Executive Chef at Pullman Roissy CDG

The advantage with a quality product like the Mackerel Rillettes is that it doesn’t require any accompaniment except some good bread.

Guillaume Sodano / Hôtel & Bar André Latin (Paris)