To achieve the perfect aperitif-dinner, we have a method!
First, set up a very dapper table with quality spreads. Second, invite good people to set the mood for the moment. Third, ask them to stop along the way at these 5 local merchants (and Superproducteur partners!). To complete the aperitif-dinner table with severely sourced product.
MATHILDE AND WILL'S CHARCUTERIES IN BIARRITZ
Opened three years ago by a couple passionate about good products, Dano is a deli-caterer like you don’t see everywhere. Mathilde, ex-interior designer, and Will, ex-designer for a surf brand, ditched their old lives to work with the slicer around high-flying pork: Bayonne, Serrano, Ibaïama or Basque pork marvel. Kintoa …
Not to mention the daily specials simmered with love, gourmet sandwiches, a great Sunday roast chicken and the beach a five-minute walk away…
22 rue Harispe – Biarritz
THE great CHEESE FROM VIRGINIA IN MONTMARTRE
Master refiner installed at the foot of the Butte, Chez Virginie offers in her two Montmartre shops no less than a hundred hard, soft or marbled cheeses, made from cow, sheep or goat milk, among which some real nuggets: Comté Alpage aged 40 months, Ossau farmer, organic Saint-Clément with whole raw goat milk from Périgord Vert or very rare Bleu de Termignon (from May to October). Treasures sourced from all over France and Italy, matured on site from two weeks to several months and served on a plate…
54 rue Damrémont – Paris 18
125 rue Caulaincourt – Paris 18
THE BAGUETTES DE COMPÈTE OF THE JULHÈS BROTHERS IN PARIS
Institution of the rue du Faubourg Saint-Denis, the grocery-bakery-distillery of the brothers Nicolas and Sébastien Julhès has been at the top of the Parigot pavement for twenty years when it comes to classy products: premium wines and spirits, cheeses and cold meats from our regions, pastries that touch the heart, homemade spirits with floral accords… And a bakery with a mixer from the sixties from which farmhouse breads with organic sourdough flour, country baguettes, muesli or tradition come out hot. crunchy, and everything for a stylish spread…
54-56-58 rue du Faubourg Saint Denis – Paris 10
129 boulevard Voltaire – Paris 11
59 rue du Faubourg Saint Martin – Paris 10
28 rue du Faubourg Poissonnière – Paris 10
THE FRESH PRIMEURS OF DELPHINE IN BORDEAUX
General and generous food, wine merchant, caterer, Bordeaux embassy of Béarn pork meats and pata negra, Delphine’s gourmet and well-stocked grocery store also offers superb full-season fruits, vegetables and aromatics purchased directly from small local producers (including Le Jardin d’Ethan in Eysines), produced without intermediary, grown in the healthy soil of organic or sustainable agriculture, priced without ulterior motive. Enough to stock up on primeurs at the top of their flavors…
56 rue du Palais Gallien – Bordeaux – Tél. 09 81 10 00 21
THE CELLAR OF A THOUSAND TREASURES OF FRANCK IN LYON
Founded in 1869, the prestigious Maison Malleval is one of the oldest cellars in Lyon. Taken over almost thirty years ago by Franck Jabouley, this institution of the deep bottle displays some 5,000 references in wines and spirits, including very old vintages and rare bottles. In a maze of narrow corridors, we cross paths with old vintages of Burgundy, Bordeaux and the Rhône, as well as ancient Armagnacs, some of which date back to 1893! So, to float, trust the sommelier…
11 rue Émile Zola – Lyon – Tél. 04 78 42 02 07
Can’t wait to shop? Find 100% artisanal and natural Superproducteur recipes at our partner merchants in Paris and in the provinces!
To consult the map of all our partner merchants, it's here!