More than a simple commitment to true taste and respect for the seasons, we follow our logic of short circuits to the end!


From the delivery of the ingredients to their packaging, our aperitif-dinner recipes are developed in cooking and seasoning workshops integrated into the farms of our partner producers or located in the immediate vicinity of the cultivated land.

This ethical approach helps to boost the local economic fabric and put the producer back at the heart of the food chain and better nourishment.